Title: Baby Potatoes Coated with Almonds
Categories: Appetizers, Side dish, Nuts, Vegetables
Yield: 30 potatoes
3 lb Baby new potatoes
1/2 c Powdered almonds*
2 tb Almond oil
2 tb Cilantro, minced
2 ea Jalapeno peppers, seeded &
-- minced
2 tb Grated ginger
Salt & pepper
Lemon juice
Steam potatoes till just tender, about 15 minutes. Set them aside. Combine
oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes &
toss till well coated. Season with salt & pepper & sprinkle with lemon
juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve
hot, or keep warm in a 250F oven for up to 30 minutes. *To powder almonds,
place blanched almonds in a food processor & pulese until they are reduced
to a powder.
