3/4 lb Mushrooms, quartered
3 lg Round red potatoes, cut into
... 1 1/2 inch chunks
8 Shallots, quartered
4 Garlic, crushed
1 lg Cauliflower flowerets
1 cn Tomato paste (6 oz)
1 tb Olive oil
Salt and pepper to taste
1/2 c Parsley, chopped
1 Bay leaf
1 ts Oregano , dried
1 ts Cinnamon
1 ts Cumin, ground
1/4 c Red wine vinegar
1 c Stock
Crumbled Feta, fresh parsley
... chopped walnuts for
... garnish
Preheat oven to 350 Combine all ingredients in a
flameproof casserole. Bring to a boil, then remove
from the heat. Cover tightly and bake for 1 to 1 1/4
hours. Garnish each serving with some Feta, Parsley,
and Walnuts.
