---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]
Title: Potato Fantasy
Categories: Vegetables
Yield: 4 servings
2 tb Flour
8 md New potatoes
2 tb Butter
2 tb Olive oil
40 ml Garlic; minced
1/2 c Scallions; chopped
2 Celery ribs; finely chopped
1 c Mushrooms; thinly sliced
3/4 c Chicken broth
3 tb Fresh basil; chopped
2 ts Honey
1 1/2 ts Italian seasonings
1/8 ts Salt
1 Fresh parsley; for garnish
Brown flour in a dry skillet over medium heat, stirring
occasionally, for 8 minutes and set aside.
Boil potatoes for 18 minutes, or until tender. Drain and submerge
potatoes in cold water. Slice or cube potatoes and set aside.
Heat butter and olive oil in a deep skillet. Saute garlic for
2 minutes over medium heat. Add scallions, celery and mushrooms.
Saute for 3 minutes. Add chicken broth, basil, honey, Italian
seasonings and salt. As soon as liquid begins to boil, slowly whisk
in flour. Add potatoes and simmer for 3 to 5 minutes, or until
potatoes are warm. Mix thoroughly and serve at room temperature
with sprigs of fresh parsley.
Source: The Garlic Cookbook by David DiResta, copyright 1994,
ISBN #1-55867-108-0.
