6 lg Potatoes, cut wedges
1/2 t Thyme
1/2 t Basil
1/2 t Oregano
1 t Salt
1/2 t Pepper
1 1/2 t Paprika
1/4 t Cayenne pepper
1/2 t Chili powder
1 1/2 c Flour
1 Egg
1/3 c Milk
1/4 c Oil
Preheat oven 450 F.
Mix the seasonings into the flour. Mix the egg with the milk. Dip
wedges into the milk, dust with the flour mix. Place on pastry sheet
and drizzle with oil. Bake 20-25 mins or until brown and tender.
Serve hot.
