2 lb All-purpose potatoes,
-peeled, if desired, and cut
-into chunks
Water
2 T Chopped fresh parsley (opt)
1 pk Lipton Recipe Secrets Onion
-Soup Mix
3/4 c Milk, heated to boiling
1/2 c Sour cream
In a 3-quart saucepan, cover potatoes with water. Bring to a boil over
high heat. Reduce heat to low and simmer 20 minutes or until potatoes
are very tender; drain. Return potatoes to saucepan. Mash potatoes.
Stir in parsley and onion soup mix blended with hot milk and sour
cream.
