Oprah's Potatoes
Yield: 12-14 Servings
2 1/2 lb Red potatoes
2 1/2 lb Idaho potatoes
10 oz Butter
1 c Bottled horseradish sauce; up to 1-1/4 c
1 1/2 c Whipping cream or whole milk (or 2% milk)
Salt and ground black pepper
Wash potatoes well, leaving the skins on, and cut in half. Transfer
to a large pot or kettle and cover with water. Bring to a boil, lower
heat to a simmer, and cook until very tender, about 25 minutes.
Drain potatoes well. Do not peel them. Add butter, horseradish sauce,
milk, salt, and pepper and mash until creamy but still slightly lumpy.
From:
[email protected]
Date: Thu, 17 Mar 1994 12:11:41 -0600
