MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Lemon Parsleyed Potatoes
Categories: Side dishes, Vegetables
     Yield: 8 servings

 1 1/2 lb Potato; tiny new  or medium
   1/4 c  Parsley
     1 tb Lemon juice

 Scrub potatoes.and cook until tender; drain.  Place in serving bowl,
 keep warm. Meanwhile,  melt butter, stir in parsley and lemon juice.
 Pour over potatoes and stir lightly to coat.

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