Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Baking potatoes
20 Cloves garlic, pureed
3 tb Butter
1/2 c Hot milk or cream
1/2 ts Salt
1/4 ts White pepper
Peel potatoes and cut into 1/2 inch cubes. Place in
3-quart saucepan and add water to cover. Simmer until
tender, about 25 minutes. Drain well. Mash potatoes
until smooth. Add garlic puree, butter and enough hot
milk or cream to form a smooth mixture. Whip until
fluffy. Add salt and pepper and serve immediately.
