Recipe By : Acme Ad
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Side Dishes
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Sangre, Red Or Russet Potatoes -- Peeled And Cubed
3 Cloves Garlic -- Peeled And Crushed
3/4 Cup Warm Chiicken Stock
Salt And Pepper
Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt,
cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes
are tender when pierced with a fork. Drain potatoes and garlic well. Add
stock and mash together. Stir in butter . Season with salt and pepper.
