4 1/2 c Potatoes; peeled, cubed
6 lg Garlic cloves; peeled
2/3 c Milk or cream
+=OR=+
2/3 c Chicken broth
1/2 c Plain yogurt
1/2 ts Salt
1/4 c Chopped fresh chives
Whole chives; opt, garnish
Place cubed potatoes and garlic in large saucepan and
cover with water; bring to a boil. Reduce heat, simmer
15 minutes or until tender; drain well.
Return potato and garlic to saucepan. Add liquid,
yogurt and salt; beat at medium speed of an electric
mixer until mixture is smooth. Add chopped chives and
stir well.
Garnish with whole chives, if desired
UDD Notes: I use a "ricer" to mash the taters and the
garlic. Then whip the mix with a fork or a whisk.
