Fried Potatoes

1 md Potato
1 tb Margarine or vegetable oil
    Seasoning; to taste
    Salt; to taste

Cut potatoes into pieces (with the way I cut them up this ends up
being about 1/4 x 1/2 x 1")

Melt margarine in frying pan over campfire or on stove.

Add potatoes, seasoning, and salt and stir/turn regularly (about once
every 5 min, but use your judgement on this depending on cooking
temperature) until golden brown.

Remove from heat and serve immediately. (Though they taste good cold,
too.)

Yield: 1 Serving

From: Leah Jolovich <[email protected]>
Date: Mon, 17 Oct 1994 00:12:26 -0400 (EDT)

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.