Recipe By : Pamela Creeden
Serving Size : 4 Preparation Time :0:00
Categories : Side Dishes & Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
salt & pepper -- to taste
1 1/4 cups milk
3/4 cup Velveeta cheese -- shredded or diced
3 medium potatoes -- peeled and sliced
1/2 cup cheddar cheese -- shredded
For sauce, melt butter, stir in flour, salt and pepper. Add milk all at
once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese
until melted. Remove from heat. Place half the sliced potatoes in a greased
1 quart casserole. Cover with half the sauce. Repeat layers. Sprinkle with
cheddar cheese.
Bake, covered, in a 350F degree oven for 35 minutes. Uncover; bake 30
minutes more or till potatoes are tender. Let stand 5 minutes.
