Recipe By : Marge Walker
Serving Size : 6 Preparation Time :0:45
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes -- peeled, then boiled
15 oz Skim evaporated milk
1 Can cream of chicken soup
14 c Onions -- chopped
1 c Cheddar cheese -- shredded
Boil peeled and cubed potates until tender. Drain. Add evaporated
milk, soup, and onion and cook until onions are tender. Add cheese
and cook over low heat until melted.
