*  Exported from  MasterCook II  *

                      Broccoli & Potatoes w/ Dill

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes                         Salads
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      medium        red potatoes, cut in 1" chunks
    1/2  cup           fresh dill sprigs
    1/2  lb            broccoli  (about 1 1/4 c.)
  3                    scallions, minced
  3      tablespoons   lemon juice
  1      tablespoon    olive oil
  1      teaspoon      fresh dill, minced
                       black pepper

Steam potatoes over boiling water containing the dill sprigs for about 5
min.  Add broccoli and steam until vegetables are tender, about another 5 min.

Place potatoes and broccoli in large bowl and add scallions, lemon juice,
olive oil and pepper.  Toss well.

Serve warm as a side dish, or chill for about 1 hr and serve as a salad.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.