Recipe By : Chef Du Jour Dean Fearing Show #DJ9068
Serving Size : Preparation Time :
Categories : Potatoes
Amount Measure Ingredient -- Preparation Method
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2 1/2 lb Baking potatoes -- peeled, cubed
3/4 c Heavy cream
1/4 c Unsalted butter
2 tb Lemon juice
1/2 c Basil leaves -- chopped
1 tb Ginger -- grated
1 tb Garlic -- minced
Salt
In a large saucepan of salted water bring potatoes to a boil. Simmer
about 20 minutes or until tender. Drain. Pass potatoes through a
ricer into a mixing bowl. Meanwhile, in a small saucepan combine
cream and butter. Bring to a boil and keep hot until potatoes are
cooked. With a mixer or electric beater whip potatoes on slow speed,
slowly drizzling in cream mixture. Do not overmix. Fold in lemon
juice, basil, ginger, and garlic. Season with salt.
