---------- Recipe via Meal-Master (tm) v8.02

     Title: END-OF-THE-GARDEN PICKLES
Categories: Pulses and , Sauces and , Vegetables
     Yield: 1 servings

     6 c  Red And Green Bell Peppers
          Chopped
     3 c  Onions -- diced
     3 c  Cucumbers -- diced
   1/2 c  Salt
     2 qt Water
     3 c  Carrots -- diced
     3 c  Lima Beans
     3 c  String Beans
     3 c  Cauliflower Flowerets
     7 c  Vinegar
     7 c  Sugar
     3 tb Mustard Seed
     1 tb Celery Seed

 Combine the first 6 ingredients and let stand
 overnight in refrigerator. The
 following day, partially cook carrots, beans and
 cauliflower until they can be pierced with a fork. Do
 not overcook. Drain liquid from both cooked and
 uncooked vegetables. Combine all vegetables in a large
 kettle and add remaining ingredients. Cook vegetables
 about 20 minutes, bringing to a full,
 rolling boil. Pack pickles in sterilized jars and seal.

 Recipe By     :

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