Title: Spring Peas & Lettuce
Categories: Vegetables
Yield: 2 servings
1 sm Head Boston lettuce
2 tb Green onions, chopped
1 t Butter
1 c Frozen peas, thawed
Salt to taste
Pepper to taste
Cut the lettuce into small strips to make 3/4 cup, packed. (Save the
remainder for another use.)
Saute the onions and lettuce in the butter over medium-high heat for 1
minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
until heated through, about 2 minutes.
