Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Beans & Peas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fresh green peas
Salt
Water -- boiling
Butter
Salt & pepper -- to taste
Shell, wash, and drain green peas just before cooking, drop into a
small quantity of lightly salted boiling water, and simmer (do not
boil) for 15 to 20 minutes, or until tender. Serve the small quantity
of water left with the peas, and add butter, salt, and pepper.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
