Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
48 oz Black-eyed peas
1 c Vegetable oil
1/2 c Wine vinegar
1 Garlic clove, crushed but
-left whole
1/2 c Onions, sliced
1/2 ts Salt
Cracked pepper to taste
1 t Chili powder
1 c Stuffed green olives, sliced
Drain peas and place in large bowl; add remaining
ingredients. Cover and refrigerate for at least 24
hours. Remove garlic. Will keep, refrigerated, for 2
weeks.
