In a frying pan or wok, warm the sesame oil over medium-high heat. Add the
ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3 to
5 minutes, or until the peas turn bright green. Serves 4 to 6.
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NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May
1996. Chinese flavorings - soy sauce, ginger, and garlic - make any vegetable
appetizing to kids. You can put your kids to work stripping the stems off the
fresh snow peas.