2 c fresh shelled peas or 1
10 oz package frozen peas
1 TB butter
1/4 c chopped onion
1 TB chopped fresh dill
: Salt and pepper
1/4 c toasted walnuts, -- chopped
Cook the peas in lightly salted boiling water for 3-5
minutes or until tender. Meanwhile, In a saucepan heat
butter, and add onion and saute until tender and
golden, about 2 minutes. Remove and drain the peas.
Place the hot, blanched peas into the pan with the
onions. Toss in the dill, season to taste with the
salt and pepper. Toss in the walnuts, and serve.
