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     Title: Plymouth Peas
Categories: Peas, Vegetables
     Yield: 1 Batch

    20 oz Can peas
     1 tb Butter
     3 tb Celery; chopped
     1 tb Green pepper; chopped
     1 tb Onion; chopped
          Salt and pepper; to taste

 Cook celery, green pepper, and onions in liquid drained from peas.
 When tender, add peas, butter, and seasonings. Simmer for 5 minutes.
 If fresh or frozen peas are used, cook all vegetables together, with
 sufficient water to cover.

 Recipe FROM:
 <https://archive.org/details/1955-unity-vegetarian-cookbook>

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