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Title: Whirled Peas
Categories: Five, Vegetables, Dairy
Yield: 4 servings
2 c Frozen green peas
1/2 c Water
1/4 c Plain milk
1 tb Butter
Salt & pepper
Boil peas in the water for about 2 minutes. Do not
overcook them. Drain.
Put peas, milk, salt, pepper and vegan butter in a
blender and blend until smooth. (You can also use a food
processor or immersion blender.)
Yes, it looks like baby food but it's a nice and a much
lower calorie alternative to mashed potatoes. Plus, it's
tasty, despite the silly name I've given it.
RECIPE FROM:
https://vegweb.com
Uncle Dirty Dave's Archives
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