2 c Water
3 tb Sesame seeds
1 lb Snow peas
1 tb Shallots; chopped
1 tb Butter
Ground black pepper
Pour the water into a saucepan. Bring to a boil and add the snow
peas to the pan. Blanch them for 1 minute and drain.
Melt the butter in a nonstick frying pan. Add the sesame seeds and
brown them lightly. Add the snow peas, shallots, and pepper. Saute
for 1 minute and serve.
