*  Exported from  MasterCook  *

                             PEAS WITH MINT

Recipe By     : GRIT -- MARCH 23, 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      tablespoons   butter
  1      cup           diced onion
  1 1/2  teaspoons     grated lemon zest
  2      packages      (10-oz) frozen tiny peas, -- thawed
                       salt, -- to taste
                       pepper, -- to taste
  1      tablespoon    chopped fresh mint

In a medium saucepan, melt butter over low heat.  Add onion and lemon
zest.  Cook gently, stirring occasionally, until onion is soft but not
browned, about 4 minutes.  Add peas, and stir to combine thoroughly.
Season with salt and pepper.  Cook, stirring, about 5 minutes or until
peas are heated through.  Stir in mint and serve immediately.
MasterCook formatted by Ethel Snyder

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