Title: Petite Peas with Thyme and Garlic
Categories: Thnksgiving, Vegetables
Servings: 6
1 T Olive oil
1 Garlic clove,large,minced
1 pk Peas,petite,frozen(16 oz)
1/2 t Thyme,dried
2 c Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
be bright but tender and lettuce should be wilted. Add seasoned salt and
pepper to taste.
