Title: Best Ever Plain Ole Peas (Black-Eyes)
Categories: Vegetables
Yield: 6 servings
-JUDY GARNETT PJXG05A 1 tb Sugar
16 oz Pkg. dried black-eyed peas 1 tb White wine vinegar
6 c Water 1/4 ts -Black pepper
4 sl Hickory-smoked bacon 1/4 ts Garlic salt
1 tb Salt
Sort and wash peas; place in a large Dutch oven. Cover with water 2
inches above peas; let soak 8 hours. Drain. Add 6 cups water and remaining
ingredients. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours.
Yield: 6 cups.
Source: Southern Living
