2 ts Sesame oil
1/2 ts Fresh minced ginger -- (1/2
To 1)
1 lb Fresh snow peas -- rinsed
And stems
Removed
8 oz Canned water chestnuts --
Sliced
1 tb Soy sauce
In a frying pan or wok, warm the sesame oil over
medium-high heat. Add the ginger, snow peas, water
chestnuts, and soy sauce, and stir-fry for about 3 to
5 minutes, or until the peas turn bright green. Serves
4 to 6.20
~ - - - - - - - - - - - - - - - - -20
NOTES : Reviewed in "Vegetables your kids will eat,"
Family Fun Magazine, May 1996. Chinese flavorings -
soy sauce, ginger, and garlic - make any vegetable
appetizing to kids. You can put your kids to work
stripping the stems off the fresh snow peas. Recipe By
: Deanna Cook, 1996. Disney's Family Cookbook
