1. Remove the strings from the peas if necessary.
Bring a pan of water to the boil, add the peas and
time 2 minutes. Drain and rinse with cold water until
chilled. Pat dry with paper towels. 2. Prepare the
mushrooms and set aside. Combine the soy sauce, sugar
and sesame oil; set aside.
3. Heat the oil in a large skillet over medium-high
heat. Add the shiitakes and saute 3 minutes. Stir in
the peas and saute 2 minutes, or until heated through.
Add the soy mixture and stir until the vegetables are
coated. 4. Sprinkle with sesame seeds if using and
serve.
