Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Snacks Vegetarian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Dried black-eyed peas
1 md Onion -- sliced
2 Garlic cloves -- bruised
2 lg Garlic cloves -- crushed
2 Chili peppers
-- seeded and chopped
1/2 ts Salt
1/2 c Flour
Oil for frying
Soak the peas in water to cover overnight. Drain and
place in saucepan with fresh water to cover. Add the
sliced onion and bruised garlic. Bring the water to a
boil and simmer for about 2 hours or until the peas
are soft. Drain well. Puree in a food mill or food
processor. Add the crushed garlic, chili peppers, and
salt; mix well. Form into 1-inch balls and roll in the
flour, shaking off any excess. Heat the oil to 350
degrees and carefully drop the balls in, a few at a
time. Fry for about 1 minute or until golden brown.
Drain on paper towels and serve.
* Source: Keys Cuisine - by Linda Gassenheimer * Typed
for you by Karen Mintzias
