---------- Recipe via Meal-Master (tm) v8.01

     Title: Minted Peas
Categories: Veg-cook, August, Lacto
     Yield: 6 servings

     3 T  Clarified butter
     1 T  Chopped fresh mint
     1    Cup(approximately) whole
          Mint leaves
     4 c  Shelled fresh peas (or
          Thawed frozen petite peas)
   1/4 c  Chopped scallions
       x  Salt + pepper to taste

 Heat butter in medium-sized pan over low heat.  When melted, remove from
 heat and add chopped mint. Steep for about 15 minutes, keeping warm.

 Place peas in top half of steamer.  Cover with scallions and whole mint
 leaves. Place over rapidly boiling water and steam for 4 minutes or until
 peas are just tender. Remove from heat and discard whole mint leaves. Toss
 peas with mint butter, add salt and pepper, and serve immediately.

 This recipe is from _The Rediscovered Bean_ by Judith Choate, published by
 Doubleday Canada in 1992, ISBN 0-385-25307-9.

 Serves 6.

 From: [email protected] (Anthony E Bible).  the recipe to minimize
 confusion. Since I amFormatted by Sue Smith, S.Smith34, [email protected]
 using MMCONV.

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