2 tb Oil
2 Garlic cloves (up to 3)
;finely chopped
4 Scallions, chopped
1 lg Sweet pepper*
;diced or chopped
1 lb Fresh snowpeas, trimmed
1/2 c Jicama or water chestnuts
;cubed
2 ts Soy sauce
*Red, yellow or green.
In a wok or deep skillet, heat oil. Add garlic,
scallions and sweet pepper and saute until softened
and fragrant, about one minute. Add snowpeas and
jicama; saute until cooked but still very
tender-crisp, 2 to 3 minutes. Add soy sauce and toss
together. Taste for seasoning, adding more soy sauce
if desired.
Yield: 4 to 6 servings.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 45.
Posted by Cathy Harned.
