Recipe By : .From my Garden SHOW #5508
Serving Size : 1 Preparation Time :0:00
Categories : From My Garden Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 lb dried black-eyed peas
1/2 stick butter
1 onion -- coarsely cut
1 large shallot -- quartered
3 cups water -- (3 to 4)
1/4 green pepper -- chopped
1 teaspoon salt
1/2 teaspoon fresh ground pepper
Soak peas overnight, drain, and let stand. In large skillet heat butter
and saute onion and shallot. Add peas. Mix well and cook about 8 minutes
Pour mixture into large pot and add water to cover the peas. Bring to
a bowl and add the green pepper, salt and pepper. Lower heat and cook
for about 1 hour, until the peas are tender.
