Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Parsnips
1 Dessert spoon flour
1 t Curry powder
Salt and pepper
3 Native eggs
l Melted butter
Peel and boil parsnips and put through a sieve. Add
flour, curry powder, salt and pepper, well beaten eggs
and butter. When the mixture is quite smooth, drop
spoonfuls into very hot butter and fry light brown,
turning once. Serve with boiled rice and hot brown
gravy.
