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     Title: Spiced Glazed Parsnips
Categories: Vegetables
     Yield: 4 Servings

     6 md Parsnips
     2 tb Butter
   1/4 c  Light brown sugar
   1/4 ts Salt
   1/4 ts Ground cloves
     3 tb Orange juice

 Cut parsnips in half lengthwise. Wash well; pare or scrape if
 necessary. Place in saucepan. Add 4 tb water and cook 25 to 30
 minutes whole or 10 to 15 minutes if sliced or cubed. Let cool
 slightly and remove skins. Melt butter in frying pan. Blend in brown
 sugar, salt, cloves, and orange juice. Heat and stir until well
 blended. Add parsnips, turning over in sauce until coated and heated
 through.

 Recipe by Irena Isaac Hawk

 Recipe FROM: <https://archive.org/details/
 family-favorites-george-jinks-family-2004-page-001/>

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