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     Title: Barbecued Garlic Carrots And Parsnips
Categories: Parsnips, Vegetables
     Yield: 4 Servings

     4 md Carrots
     2 md Parsnips
     2 tb Butter
     2 cl Garlic; crushed

 Scrub the carrots and parsnips; peel them with a vegetable peeler.
 Melt the butter and mix with the crushed garlic. Place the carrots
 and parsnips in an aluminum pie plate. Spread the garlic butter
 mixtgure over the carrots and parsnips. Cook on the barbecue grill
 until tender but not soggy.

 Recipe by Ray Matsalla

 Recipe FROM: <https://archive.org/details/out-lil-cookbook-test>

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