Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Parsnips -- up to 7
3 tb Butter
2 tb Flour
1 c Dich milk or cream
1/4 ts Salt
1 c Buttered bread crumbs
Scrub the parsnips clean, cook for 20 to 30 minutes, or until tender,
in lightly salted boiling water, and drain. Scrape off the outer
skin, split the parsnips lengthwise, and pull out the stringy cores.
Place the parsnips in a shallow baking dish, and cover with a sauce
made with the fat, flour, milk or cream, and salt. Cover the top with
the bread crumbs and bake in a moderate oven for about 20 minutes, or
until golden brown. Serve in the baking dish.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
