Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Parsnips
Salt
Water -- boiling
Flour
Scrub parsnips clean, drop into lightly salted, boiling water, and
cook for 20 to 30 minutes, or until tender. Drain, scrape off the
skin, split lengthwise, and pull out the stringy cores. Dip the
pieces in flour and fry in fat until golden brown. Or mash the
parsnips after the cores have been removed, season, and form into
small cakes before frying.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
