Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Medium parsnips, peeled and
-halved lengthwise
3 tb Butter
2 tb Dijon mustard
1 t Honey
3 tb Bourbon
Salt
Freshly ground black pepper
Chopped fresh parsley
(From "Greene on Greens" by Bert Greene, Workman
Publ., New York, 1984).
Preheat the oven to 375 F. Cook the parsnips in
boiling salted water until just tender, about 5-8
minutes. Drain. cut each parsnip lengthwise into
1/4"-thick slices. Place them in a buttered shallow
baking dish in a single layer. Bake 10 minutes. Melt
the butter in a small saucepan over low heat. Slowly
add the mustard, honey and bourbon. Cook 5 minutes.
Brush this sauce evenly over the baked parsnips.
Sprinkle with salt and pepper to taste. Place the
parsnips under a preheated broiler to lightly brown,
about 1 minute. Sprinkle with parsley and serve.
