Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Parsnips
2 tb Flour
1 pn Mace
2 tb Melted butter
Salt and pepper
Large egg
8 tb Breadcrumbs (heaping)
Oil for frying
Peel and slice the parsnips, then boil in salted water
until tender. Drain and mash them well. Add flour,
mace, melted butter, salt and pepper, then form into
small flat, round cakes. Dip into the beaten egg,
then into the breadcrumbs, and fry in hot oil until
brown on both sides.
