Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Parsnips -- peeled and
-diagonally sliced into
-1/2" pieces
3/4 c Water
1/2 ts Salt
2 tb Butter
1 tb Honey
1/4 c Orange Juice
1 t Orange Peel -- grated
In a saucepan, cook parsnips in water and salt over
medium heat until fork-tender, about 10 minutes. Drain
and remove from pan. In same pan heat butter, honey,
juice and orange peel together; toss with parsnips and
a little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by
Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
