MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tobacco Onions
Categories: Vegetables, Herbs, Chilies
     Yield: 4 Servings

     5 c  Peanut or other light oil
     2 lg Sweet onions; peeled, sliced
          - 1/8" thick
     1 c  All-purpose flour
     1 ts Paprika
     1 ts Salt
     1 ts Black pepper
   1/2 ts Cayenne

 Heat oil to 350 F/175 C on a food thermometer in a deep
 saucepan over medium heat. Combine remaining ingredients
 in a medium bowl and carefully toss to coat onions.
 Remove onion slices from flour mixture, shaking to
 remove excess.

 Fry a few slices at a time for approximately 10 minutes
 or until crisp and golden brown. Repeat until all onions
 are fried. Drain on paper towel.

 Recipe by Kathleen Morrison

 From: http://www.foodgeeks.com

 From: http://www.texasmonthly.com/food/recipes/9102.html

 From the Recipe Files of RecipeLu <[email protected]>

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