MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tobacco Onions
Categories: Vegetables, Herbs, Chilies
Yield: 4 Servings
5 c Peanut or other light oil
2 lg Sweet onions; peeled, sliced
- 1/8" thick
1 c All-purpose flour
1 ts Paprika
1 ts Salt
1 ts Black pepper
1/2 ts Cayenne
Heat oil to 350 F/175 C on a food thermometer in a deep
saucepan over medium heat. Combine remaining ingredients
in a medium bowl and carefully toss to coat onions.
Remove onion slices from flour mixture, shaking to
remove excess.
Fry a few slices at a time for approximately 10 minutes
or until crisp and golden brown. Repeat until all onions
are fried. Drain on paper towel.
Recipe by Kathleen Morrison
From:
http://www.foodgeeks.com
From:
http://www.texasmonthly.com/food/recipes/9102.html
From the Recipe Files of RecipeLu <
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