Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Barbeque And Grill Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
5 md Onions -- sliced thin
1/2 ts Sugar
1/2 ts Salt
1/2 ts Black pepper -- freshly ground
1/2 c Sherry
1/4 c Parmesan cheese -- grated
1 ds Ground nutmeg
Melt butter in a skillet over medium heat. Add onions, sugar, salt,
and pepper. Cook until onions are soft, about 5 to 8 minutes. Add
sherry. Increase heat and cook quickly about 2 to 3 minutes. Sprinkle
with cheese and nutmeg. Serve at once with grilled steak.
