Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Sent To Tnt
Amount Measure Ingredient -- Preparation Method
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1/4 c butter or margarine
6 med onions -- diced
2 eggs -- beaten
1 c milk
1 tsp salt
pinch pepper
pinch nutmeg or curry powder
Melt butter or margarine in a saucepan and add onions. Stir until well
coated with butter, then cook over medium heat until golden here and there.
Combine remaining ingredients. Add to onions and pour into a buttered
1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until
set like a custard.
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NOTES : A feathery, creamy and delectable way of serving onions. This is
excellent with seafood, chicken, veal or turkey.
