1. With sharp knife scoop out onion centers.
2. Finely chop centers, and measure 1/4 cup.
3. In small bowl toss prepared stuffing mix with chopped
onion and remaining ingredients.
4. Fill cavity of each onion with about 2 tablespoons stuffing.
5. Lightly each onion in heavy duty foil. Roast on grill, 3 to 4
inches from preheated coals, about 40minutes or until tender.
Makes 8 servings
Contributor: Mc.Call's No Time to Cook - to BakeryShoppe by Alice