Recipe By : V. Darnalinados
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 med onions
--quartered then quartered again then --
separated
6 tbsp olive oil
1 lemon -- cut in 1/2
3 tbsp balsamic vinegar
1 tsp sugar
pinch kosher salt
pinch pepper
pinch garlic
Saute the onions in 3 tbsp olive oil. When onions begin to carmelize,
squeeze the juice of half a lemon over them and continue to reduce the
liquid. In an oven-proof bowl, mix 3 tbsp olive oil, the juice of
half a lemon, the balsamic vinegar, sugar, kosher salt, pepper and
garlic. Add the sauteed onions to the mixture and let set in a warm
oven for 5 to 10 minutes.
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NOTES : This is great over with corned beef and also really adds some
pizazz to plain ol' hot dogs! =)
