Recipe By : Taste of Home, June/July, 1997
Serving Size : 8 Preparation Time :0:00
Categories : Taste Of Home Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium yellow onion
1/4 cup butter or margarine
1/2 cup beef broth
1/2 cup whipping cream
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup Swiss cheese -- shredded
1/2 cup Parmesan cheese -- grated
Slice onions into 1/2-in. thick rings; saute in butter until tender. Place
in a greased 8-in. square baking dish. In a bowl, stir broth, cream, flour,
salt and pepper until smooth; pour over onions. Sprinkle with cheeses.
Bake, uncovered, at 350 degrees for 25-30 minutes or until cheese is golden
brown and mixture is bubbly. Yield: 8 servings.
