Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Onions
1 c Peanuts -- ground
1 tb Butter or other fat -- melted
1 tb Flour
1 c Milk
1/2 ts Salt
1 c Buttered bread crumbs
Skin the onions, cook in boiling salted water until tender, drain,
and slice. Make a sauce of the fat, flour, milk and salt. In a
greased baking dish place a layer of he onions, cover with the
peanuts and sauce, and continue until all are used. Cover the top
with buttered crumbs and bake in a moderate oven for about
20 minutes, or until the crumbs are golden brown. Serve from the
baking dish.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
