*  Exported from  MasterCook  *

                           Caramelized Onions

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      large         onions -- sliced thinly
  2      tablespoons   butter or margarine
  1      teaspoon      brown sugar
                       Salt to taste

Directions: In medium skillet melt butter; add onions to hot skillet and cook,
stirring, over medium low heat for about 15 minutes or until onions become
tender.  Add brown sugar and continue to cook, stirring, for an additional 5
minutes or until onions are golden.  Season with salt.  Serve over burgers or
steaks or as a side dish.  Yield: 4 servings.

Posted To Fabfood January 1999~Busted With 2.0 by <[email protected]>


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