Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lg Mild onions
3 tb Butter or other fat
1/2 c Celery -- chopped
2 tb Parsley -- chopped
2 c Bread crumbs
1 ts Salt
Pepper
Skin the onions, cut in half crosswise, simmer in salted water until
almost tender, and drain. Remove the centers without disturbing the
outer layers and chop fine. Melt 2 tb of the fat in a skillet, add
the chopped onion, celery, parsley, and cook for a few minutes. Push
the vegetables to one side, melt the remaining fat and add to it the
bread crumbs, salt, and pepper, then combine with the vegetables.
Fill the onion shells with the stuffing, cover, and bake in a
moderate oven for about 30 minutes, or until the onions are tender.
Remove the cover from the baking dish during the last of the cooking
so the onions will brown on top.
Typed & MC formatted by Barb at Possum Kingdom on 8/18/98
